what we made for lunch 02.10.11

By steve_ny | Published
Feb
12
2011

classic line up of tomato soup (which is still really hot, even with just 20% of the chipotle in adobo sauce) and an open fresh mozzarella and prosciutto di Parma sandwich with arugula

This entry was posted in mozzarella, prosciutto di Parma, tomato soup.

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