sorry, I didn’t have a camera for yesterday’s lunch – today, we had a tuna and cannellini salad (red onion, celery, parsley etc) along with a mixed green and endive salad. french country from Almondine
Monthly Archives: December 2008
What we made for lunch. 12.23.08
a zucchini frittata with tomato and mixed green salads, baguette from almondine
Posted in Almondine
What we made for lunch. 12.21.08
again from di Palo’s: bresaola with a delicious cravanzina, delicate soft cow & sheep cheese from Piedmont, bedded in straw(!), beetroot and a boston lettuce salad with lemon dressing
Posted in bresaola, cravanzina, di Palo's
What we made for lunch. 12.21.08
it’s freezing, so we need some butternut squash soup (with chili powder and oil) followed by a very tasty rough Tuscan salami, sliced stayman apple, cornichons and a butter lettuce salad
What we made for lunch. 12.19.08
sometimes it doesn’t need anything more than coming straight from di Palo’s with pizza bianca, fresh mozzarella and prosciutto di san daniele, cerignola black and green olives
Posted in di Palo's
What we made for lunch. 12.18.08
roasted portabello mushroom and cipolline onions, green salad with balsamic dressing and shavings of pecorino (with a walnut rind), multigrain bread
Posted in Uncategorized
What we made for lunch. 12.17.08
avocado and shrimp (little Euro style ones, so maybe prawns, tasty) with a dressing of mayo, white wine vinegar, celery etc.; multigrain bread
Posted in Uncategorized
What we made for lunch. 12.16.08
what do we have here? it’s whitefish once more, on whatever we have, toasted with cucumber, cornichon, parsley and black pepper. Excellent
Posted in Uncategorized
What we made for lunch. 12.14.08
fusilli with pesto, mozzarella, sun-dried tomato. Simple but good (hot chili oil added)
Posted in fusilli
What we made for lunch. 12.12.08
it’s Friday again, so it’s off to Acme in Greenpoint (this time taking Jane D’Arensbourg) to pick up some fish. So, it’s the freshest smoked pastrami salmon with cream cheese and cucumber, on an assortment of pumpernickel, sesame multi-seed bagels
Posted in Acme, Jane D'Arensbourg, salmon