a huge slice of the french country bread from Almondine with finely sliced fennel, grilled portabello, grilled cipolline and balsamic dressing.
Now we’re taking a lunch break – back on feb 11th
Monthly Archives: January 2009
What we made for lunch. 01.27.09
looks similar to the previous entry, but tastes very different – today we have our last can of filetti di sgombro (mackerel fillets in olive oil) from La Coop in Rome, on ciabatta with cucumber, cornichons and a salad of endive and grape tomatoes – delicious
What we made for lunch. 01.24.09
a simple repeat and one of Elbeth’s favorite for her last day at spring – whitefish salad from Acme with cornichons on multigrain baguette with a cucumber salad; tomato soup
still smiling after 5 months! Elsbeth returns to Holland but we hope to see her again in the future – doei!
Posted in Uncategorized
What we made for lunch. 01.23.09
always a favorite: fresh mozzarella and prosciutto with arugula on pizza bianca. Todays shopping at di Palo’s was completed successfully by Elsbeth
Posted in di Palo's, mozzarella, prosciutto di Parma
What we made for lunch. 01.22.09
left on my own today, so the lunch special: soup and a sandwich – tomato soup and a chicken sandwich, arugula with honey mustard dressing on multigrain baguette
Posted in sandwich
What we made for lunch. 01.21.09
roast chicken with honey mustard dressing, arugula and fennel salad; multigrain baguette
Posted in chicken, Wholefoods
What we made for lunch. 01.20.09
second round for the squash soup with sour cream; prosciutto di San Daniele with tuscan pecorino, pear, walnuts, chicory salad and toasted french country bread
What we made for lunch. 01.17.09
a nice pasta – fusilli with grape tomatoes, black olives, parsley, toasted pine nuts, fresh mozzarella and parmisan and a little chili oil; french country bread from Almondine
What we made for lunch. 01.16.09
another arctic day – Anna’s soup of the day is homemade squash with sour cream and homemade french country croutons(!); side of two salami antipasto with baked ricotta and cornichons
Posted in antipasto
What we made for lunch. 01.15.09
it’s freezing, so soup is necessary! – tomato with olive oil and a little chili powder. White fish, cucumber, cornichon and parsley on multigrain baguette with an endive salad