grilled portobello (and chipoline) on baguette with thin red onion slices, pine nuts and a balsamic dressing; fennel salad
Monthly Archives: January 2009
What we made for lunch. 01.12.09
it was going to be a sandwich, but took a different turn – so we have prosciutto cotto, along with that really good pecorino with saffron and peppercorn (from di Palo’s), a mixed green salad with walnuts and a new organic multigrain baguette from Wholefoods. It’s freezing cold, so tomato soup (with chili powder and olive oil) goes down well
Posted in di Palo's, pecorino, Wholefoods
What we made for lunch. 01.10.09
salmon from Acme with a lemon mustard mayo dressing along with another great leftover from the potluck – Sylvia Grieser’s bavarian potato salad (even better after a couple of days) and a cucumber and parsley salad; pumpernickel bread.
Posted in Acme, salmon, Sylvia Grieser
What we made for lunch. 01.09.09
seconds! vegetarian Thai curry, courtesy of chef Jonathan Wu, who brought this to spring’s potluck yesterday – so I can’t tell you exactly what’s in it but the heat came from sorano peppers – very good and very hot!
Posted in curry, Jonathan Wu
What we made for lunch. 01.08.09
green bean frittata with a mixed green and grape tomato salad
Posted in frittata
What we made for lunch. 01.07.09
straight from di Palo’s (once more!) – prosciutto di Parma and fresh mozzarella on pizza bianca with tomato soup
Posted in di Palo's, mozzarella
What we made for lunch. 01.06.09
Elsbeth, our gallery assistant makes us a traditional Dutch winter soup/stew called ‘snert’ which comprises of split peas, carrots, onions, fennel, sausage and beef.
OK, so it’s not the most glamorous(!) but tasted good, even though apparently it should be thicker
Posted in snert
What we made for lunch. 01.04.09
just the two of us today, so we get by with white fish (from Acme) on baguette with cornichon, chili powder and an endive and arugula salad
Posted in Uncategorized
What we made for lunch. 01.03.09
roasted portabello with tomato, red onion and pecorino on a baguette with an arugula and fennel salad …. excellent
Posted in Uncategorized
What we made for lunch.01.02.09
so, it’s the first lunch of 2009 and of course we have lentils and sausage (jalepeno) from yesterday, with fennel and arugula salads; fresh baguette