back from another trip to Acme bearing salmon and other good stuff – today we had baked salmon with a mustard/mayo/dill dressing and thin sliced red onion, along with mahogany rice and an arugula and fennel salad
Monthly Archives: February 2009
What we made for lunch. 02.12.09
grilled mushroom, zucchini and cipolline with cous cous, arugula salad and the delicious caprino di latte di capra (fresh goat cheese) and multigrain bread
What we made for lunch. 02.11.09
so, we are back, after many good tacos – tuna salad with cannelini, fennel, capers and red onion; arugula and multigrain baguette
Posted in tuna