OK, here’s a new one for us. This morning Anna made a wholewheat focaccia with olives which, along with fresh mozzarella, spinach, sun dried tomato and hot chili oil, was delicious
Monthly Archives: March 2009
what we made for lunch 03.28.09
sautéed portabello on arugula with red onion, cruculo and prosciutto cotto – so good!
Posted in Uncategorized
What we made for lunch. 03.28.09
cannellini bean salad with shrimp (from Chinatown), celery, onion and jalepeno with baba ganoush, arugula and a Sullivan St bakery baguette
Posted in cannellini, Chinatown, shrimp
What we made for lunch. 03.26.09
a very green looking favorite: avocado on wholewheat toast (with olive oil, balsamic and rock salt) and a mixed green/arugula/fennel salad
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What we made for lunch. 03.25.09
a sahadi’s special: humous and baba ganoush with harissa, tabouli , olives and an arugula and grape tomato salad along with a butternut squash soup
Posted in baba ganoush, humous, sahadi's, tabouli
What we made for lunch. 03.24.09
cruculo (a fantastic cheese from Trentino) and prosciutto cotto – both from di Palo’s, along with grilled veg, including yellow beets, sweet onion, turnip and radicchio; Molly’s kasha on the side and some tomato soup
Posted in crululo, di Palo's, prosciutto cotto, radicchio
What we made for lunch. 03.21.09
delicious creamy gorgonzola dolce and pear with a fennel, endive and mixed green salad; multigrain bread from Almondine
Posted in Almondine, gorgonzola
What we made for lunch. 03.19.09
an asparagus, pecorino and red onion frittata with a mixed green salad and french country toast
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What we made for lunch. 03.18.09
tomato soup and fresh ricotta with pecorino crostini
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What we made for lunch. 03.17.09
straightforward always good – fresh mozzarella and prosciutto di parma with artichoke heart on pizza bianca. Say no more
Posted in Uncategorized