fusilli with pesto, tomato, artichoke heart, parsley and basil; almondine baguette.
Monthly Archives: March 2009
What we made for lunch. 03.13.09
a very good potato and leek soup (Anna’s) and goat cheese crostini with chives
Posted in Uncategorized
What we made for lunch. 03.12.09
grilled portabello mushroom and cipolline with goat cheese on toast; fennel and parsley salad with pepitas (pumpkin seeds)
Posted in portobello
What we made for lunch. 03.11.09
fusilli with olive pesto, roasted pepper, tomato, toasted pine nuts, hot chili oil and parmesan shavings
Posted in fusilli, roasted pepper
What we made for lunch. 03.10.09
welcome to Lisa, our new assistant from Germany who it turns out is a vegetarian, so our lunches are sure to change: a potato, onion, green bean frittata with a mixed green salad and pugiese bread from Sullivan’s
Posted in frittata, Sullivan's
What we made for lunch. 03.07.09
it’s warmer – so there’s a Mexican flavor going on with a green chili and cheese tamale (from Traders) with their peach salsa and jalapeno hot sauce; a good and hot salad of black beans, cucumber, tomato, cilantro, red onion and green jalapeno pepper
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What we made for lunch. 03.06.09
grilled portabello, shaved pecorino and a mixed green, endive and tomato salad
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What we made for lunch. 03.05.09
a sign of change in the weather – fresh mozzarella with grape tomatoes, roasted yellow pepper and basil on a really good pugliese bread
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What we made for lunch. 03.04.09
some nice pork roast and potato from yesterday, with a mixed green/radicchio salad with celery and gala apple; Gary’s homemade chutney
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