Monthly Archives: April 2009

What we made for lunch. 04.26.09


sandwich on sunday – fresh mozzarella and tomato with roasted orange pepper and sun-dried tomato on baguette; simple and good

Posted in baguette, mozzarella, sun-dried tomato

What we made for lunch. 04.25.09

still with Acme – white fish on toast with cucumber, cornichons and a mixed green salad with endive

Posted in Acme, whitefish

what we made for lunch 04.24.09

long time no Acme! so today is a classic: their pastrami smoked salmon and cream cheese, cucumber, cornichons and dill on pumpernickel bread with a fennel salad.

Posted in Acme, fennel, pumpernickel

what we made for lunch 04.23.09

we spent the morning grilling veg – eggplant, yellow squash, shallots, orange peppers and tomatoes with feta cheese and couscous with toasted pine nuts

Posted in roast pepper, squash

what we made for lunch 04.22.09

missed a lunch – no camera. This is an SLT on cibatta – chicken with sun-dried sausage, english mustard, boston lettuce and tomato with mayo

Posted in Uncategorized

what we made for lunch 04.19.09

OK, so we didn’t make this one – it’s what we HAD for lunch: a salmon, cream cheese and egg sandwich fom Almondine and tomato soup (from Trader’s)

Posted in Almondine, Trader Joe

what we made for lunch 04.18.09

avocado, tomato bruschetta with endive salad along with a new olive oil, balsamic, rock salt – simple

Posted in bruschetta

what we made for lunch 04.17.09

tuna salad with celery, red onion, cannellini and lettuce with an anchovy dressing – very pale looking, but good!

Posted in cannellini

What we made for lunch 04.16.09

a nice zucchini, onion and baked ricotta frittata with a mixed green, radicchio and fennel salad; bread is a sort of sourdough from Sullivan St (Essex St Mkt)

Posted in fennel, frittata, radicchio, zucchini

What we made for lunch. 04.15.09

It still feels like winter so Anna made a potato & leek soup this morning which we had with an arugula and endive salad, prosciutto di Parma and artichoke heart

Posted in artichoke heart, potato leek soup, prosciutto di Parma