we have a lot to finish up, so we have an arugula, fennel and endive salad with cruculo and some sausage and make some french lentils
Monthly Archives: April 2009
what we made for lunch 04.10.09
fusilli with everything! olive pesto, mozzarella, sun-dried tomato, roast yellow pepper, black olives AND sausage from last night’s bbq at Bree’s: baguette from Almondine
Posted in almondine baguette, fusilli, roast pepper
what we made for lunch 04.09.09
cruculo (the cheese) and prosciutto di Parma and a salad of arugula, fennel, pea shoots, carrot with a lemon vinaigrette
Posted in crululo, pea shoots, prosciutto di Parma
what we made for lunch 04.07.09
grilled zucchini, eggplant and peppers with a fresh ricotta crostino – tasty
what we made for lunch 04.04.09
another sandwich – fresh mozzarella and tomato with sun-dried tomato and artichoke heart on pizza bianca
Posted in mozzarella, pizza bianca
what we made for lunch 04.03.09
Italian tuna with boston lettuce, green beans, artichoke heart, tomato, niçoise olives and wholewheat bread
Posted in Uncategorized
what we made for lunch 04.02.09
another explosion of green: a repeat of avocado with olive oil, balsamic, rock salt and a salad of endive and pea shoots
Posted in avocado, pea shoots
what we made for lunch 04.01.09
We’re on a sandwich run here and this one came out very well: zucchini frittata on wholewheat bread with spinach and pea shoots.
Posted in frittata