what a spread – fresh feta cheese with… avocado, endive, beets, fennel, carrots, cucumber, black olives and a mixed green salad – a taste sensation!
Monthly Archives: May 2009
What we made for lunch. 05.27.09
simple but good – a caprese (fresh mozzarella with tomato) with basil, mixed green salad and baguette
Posted in caprese, mozzarella
What we made for lunch. 05.23.09
a salad nicoise variation: butter lettuce, celery, black olives, green beans, boiled potato, boiled egg and tuna with an anchovy, balsamic dressing – it’s a good mix
Posted in nicoise
What we made for lunch. 05.22.09
what is this?! there is actually order to what seems chaotic, starting from the bottom: toasted multigrain baguette with butter lettuce, tomato, roasted portabello with tyme, roasted onion, mozzarella and basil with a balsamic dressing; along with a fennel and radicchio salad – a mouthful!
Posted in fennel, mozzarella, portobello, radicchio
What we made for lunch. 05.21.09
delicious! hot smoked salmon from Acme, asparagus, boiled Yukon gold potato, red leaf butter lettuce with a mustard vinaigrette and multigrain baguette
Posted in Acme, salmon, Wholefoods
What we made for lunch. 05.20.09
avocado, some rock salt and olive oil on the multigrain baguette from Wholefoods along with a tomato and mozzarella salad
Posted in avocado, Wholefoods
What we made for lunch. 05.17.09
asparagus frittata with a mixed green, tomato and fennel salad
What we made for lunch. 05.16.09
Acme’s whitefish salad on pumpernickel toast with cucumber, cornichons and a sprinkle of chili powder
Posted in Acme, pumpernickel, whitefish
What we made for lunch. 05.15.09
marinated fresh french feta with cumin and coriander; couscous with sun-dried tomato, toasted pine nuts, parsley and chili; kidney beans and red pepper – very tasty
Posted in Uncategorized
What we made for lunch. 05.14.09
roast chicken with sliced red pepper and basil; french lentils with lemon and a mixed green and fennel salad
Posted in chicken, lentils, red pepper