multigrain toast with fresh mozzarella, sun-dried tomato, tomato and arugula
Monthly Archives: May 2009
What we made for lunch. 05.12.09
roast herbed chicked (from Wholefoods) with Gary’s homemade chutney, mixed green and cucumber salad and multigrain baguette
Posted in chicken, Wholefoods
What we made for lunch. 05.10.09
another birthday special – Lisa’s favorite: creamy gorgonzola dolce, pear and toasted pine nuts on a mixed green, radicchio and endive salad with a lemon vinaigrette
Posted in gorgonzola
What we made for lunch. 05.09.09
can’t tell much from the picture, but it’s a classic: smoked BBQ salmon from Acme, cream cheese and cucumber on pumpernickel bread
What we made for lunch. 05.08.09
feeding five today – fusilli olive pesto, black olives, sun-dried tomato, mozzarella and radicchio
Posted in Uncategorized
What we made for lunch. 05.06.09
a straightforward tasty sandwich – fresh mozzarella with sun dried tomato, tomato and arugula
Posted in mozzarella, sun-dried tomato
What we made for lunch. 05.05.09
Posted in whitefish
What we made for lunch. 05.01.09
shrimp with a lemon vinaigrette, spinach and asparagus, potato and baguette
Posted in Uncategorized
What we made for lunch 04.30.09
birthday special!
hot smoked salmon from Acme and potato salad with a mustard vinaigrette, dill and an arugula and fennel salad. Later, we have delicious pastries from Almondine