gorgonzola dolce and pear with a mixed green salad with arugula, radicchio and carrot
Monthly Archives: June 2009
What we made for lunch 06.24.09
what a mix – imported Italian tuna, black beans, red pepper, celery, red onion, parsley and peperoncino with a multi colored tomato salad (red, orange, yellow and black) – so good!
Posted in black beans, tomatoes, tuna
What we made for lunch 06.21.09
a straightforward panino – prosciutto di Parma, shaved pecorino and fennel for a little crunch on ciabatta with huge black cerignola olives
Posted in panino, prosciutto di Parma
what we made for lunch 06.20.09
white fish on toast with a nice mixed salad of arugula, carrot, edamame, fennel and parsley
Posted in whitefish
what we made for lunch 06.19.09
artichoke crostini with prosciutto di Palma and a cannellini, celery, onion and parsley salad – this is good!
Posted in cannellini, prosciutto di Parma
what we made for lunch 06.18.09
pastrami hot baked salmon from Acme; couscous with walnut and pepitas; a mixed green salad and another of carrot and celery
what we made for lunch 06.17.09
yesterday’s sounded so good, I made the same – this time as a ciabatta sandwich – avocado, prosciutto cotto, pecorino sardo
Posted in avocado, ciabatta, pecorino, prosciutto cotto
what we made for lunch 06.16.09
I missed this one, unfortunately – after a long absence from di Palo’s we’re back with prosciutto cotto and pecorino Sardo (from Sardinia) which along with a mixed green salad, avocado and red onion, was delicious – I’m sure!
Posted in avocado, di Palo's, pecorino, prosciutto cotto
what we made for lunch 06.14.09
actually a combination of our two previous lunches, but salmon and egg go so well together along with a cucumber, fennel, carrot and watercress salad
Posted in frittata, smoked salmon
What we made for lunch 06.13.09
and todays frittata is green bean, red onion, parmesan and parsley with a watercress and fennel salad
Posted in frittata