simple but so good: gorgonzola dolce and toasted ciabatta with an arugula and fennel salad. Its intern Lisa’s last day, so thank you Lisa and all the best for your travels and studies
Monthly Archives: July 2009
what we made for lunch 07.30.09
we split half a herbed rotiserie chicken from wholefoods along with avocado and a salad of arugula, fennel and tomato
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what we made for lunch 07.29.09
we split half a herbed rotiserie chicken from wholefoods along with avocado and a salad of arugula, fennel and tomato
what we made for lunch 07.28.09
a tasty green bean, potato and mozzarella frittata with a fresh spinach and radicchio salad
what we made for lunch 07.26.09
simple but always good: insalata caprese with a mixed green salad – summer!
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what we made for lunch 07.25.09
tuna, cannellini, cucumber, grape tomatoes, basil and red onion on boston lettuce
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what we made for lunch 07.23.09
looking very green: peas with toasted pine nuts and mint, boston lettuce with a mustard vinaigrette and fresh french feta
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what we made for lunch 07.22.09
a favorite: avocado on toast with prosciutto cotto and cerignola olives
Posted in avocado, cerignola, prosciutto cotto
what we made for lunch 07.21.09
I missed out on this one, but it looks good – cannellini bean and tuna salad with celery and roasted red pepper; cous cous and a green bean, fennel and orange salad
Posted in cannellini, green beans, tuna
what we made for lunch 07.19.09
prosciutto cotto, avocado and fresh spinach on a multigrain baguette
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