soup and a sandwich always works – today’s soup is tomato with cream cheese and the sandwich is ham and blue cheese with roast veg that included parsnip, yellow beetroot, carrot and onion
Monthly Archives: October 2009
what we made for lunch 10.24.09
according to Rick who was in today, this sandwich was ‘amazing!’ It’s really a ham&cheese deluxe – prosciutto cotto, a nice cheddar, tomato with colemans english on the bottom, Gary’s chutney and arugula. well, it was good
Posted in cheddar, prosciutto cotto
what we made for lunch 10.21.09
OK, sometimes when we’re on our own, we break open a can of mackerel from rome – this time with a really good spicy hot watercress and a salad of cannellini and fennel – so good
Posted in cannellini, mackerel, watercress
what we made for lunch 10.20.09
roasted portabello, red pepper and thick onion slices with creamy goat cheese on a nice toast and a salad of arugula and endive with mustard dressing
Posted in goat cheese, portobello, roasted pepper
what we made for lunch 10.17.09
frittata with white asparagus and parmisan cheese, arugula salad and a baguette
what we made for lunch 10.16.09
Anna’s homemade yellow squash and potato soup with paprika, chili oil and parmisan along with a side of gruyere, ham and chutney
Posted in chutney, ham, squash soup
what we made for lunch 10.15.09
penne with pesto, sun-dried tomato, roasted red pepper, black olive, hot chili oil and some arugula. That’s Shane’s homemade bread – and it’s all tasty
Posted in penne, sun-dried tomato
what we made for lunch 10.14.09
white asparagus that tastes so good, with prosciutto cotto, hard boiled egg, watercress salad and a lemon vinaigrette
Posted in asparagus, egg, prosciutto cotto, watercress
what we made for lunch 10.13.09
the first soup of the season – tomato with olive oil, parmisan and black pepper along with a nice cheddar and english mustard on a baguette. Hard to see on the black plate – Gary’s homemade chutney and a hot chili jelly
Posted in cheddar, tomato soup
What we made for lunch 10.10.09
a really good one today – creamy gorgonzola dolce with pear, walnut stuffed dried figs, walnuts, bresaola with a watercress salad and multigrain bread
Posted in bresaola, gorgonzola