a straightforward pasta: fusilli with pesto, sun-dried tomato, fresh french feta and hot chili oil
Monthly Archives: October 2009
What we made for lunch 10.08.09
birthday treat – wild alaskan sockeye salmon and cream cheese on multigrain bread from Almondine with cucumber and cornichons
Posted in Uncategorized
What we made for lunch 10.07.09
bresaola and pear; chavrie goat cheese on arugula with walnuts – so good
Posted in arugula, bresaola, goat cheese
what we made for lunch 10.06.09
an open sandwich (soon closed) of gruyere, sauteed mushroom, roasted shallots and some hot chili oil with arugula
Posted in Uncategorized
what we made for lunch 10.03.09
a delicious sandwich with olive pesto,fresh mozzarella, grilled eggplant and roasted red pepper. looking at the size of the black olive, one would think we had a miniature sandwich but in fact the olive was massive (about 2″!) and really good – they came from Sahadis
Elsbeth was a lunch guest today while on her NY trip – welcome back!
Posted in eggplant, mozzarella, olive, sahadi's
what we made for lunch 10.02.09
a really good frittata(!) with zucchini, mushrooms, onion and some red and yellow roasted pepper we had along with some salad and baguette – went down well with everyone
what we made for lunch 10.01.09
very good tiger shrimp from wholefoods with a nice lemon /white wine /mayo dressing along with avocado and a mixed green salad; the bread is a very good multigrain boule from w.foods as well
Posted in avocado, tiger shrimp