roast herbed chicken from wholefoods and a spinach, tomato and endive salad
Monthly Archives: November 2009
what we made for lunch 11.18.09
avocado on toast (olive oil, rock salt, black pepper and balsamic) with a tomato salad and that soft white pecorino
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what we made for lunch 11.17.09
this looks (and tasted so good)- roast portabello and cipolline, another great cheese from di palo (it’s a kind of soft pecorino) and my chili oil on toast along with a fennel and radicchio salad
Posted in cipolline, fennel, portobello, radicchio
what we made for lunch 11.14.09
french lentils on endive with the subtly delicious brinata (a goat/sheep cheese from Northern Italy) along with roasted red carrot (see the second picture – amazing!)
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what we made for lunch 11.13.09
soup and a sandwich – kale and goat cheese on a baguette
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what we made for lunch 11.12.09
another staple – zuccini frittata with a side salad of grape tomatoes, endive, toasted pine nuts with a mustard dressing
what we made for lunch 11.11.09
soup and a sandwich variation – this time with prosciutto (domestic, and it really is different from the Parma) on pizza bianca
Posted in pizza bianca, prosciutto
what we made for lunch 11.10.09
looks pretty basic, but tastes so good – similar to a very Roman sandwich of kale and fresh mozzarella with a little olive paste and chili flakes on a nice peasant bread
Posted in kale, mozzarella, sandwich
what we made for lunch 11.07.09
fusilli with olive pesto, sun-dried tomato, black olives, shaved parmesan and endive. Add hot chili oil and we’re ready to go
what we made for lunch 11.06.09
chevrie goatcheese and roasted portobello mushrooms on toast with endive and hot chili oil
Posted in goat cheese, portobello