it’s freezing, so tomato soup is always good – along with avocado (olive oil, balsamic, sea salt, pepper and cilantro) and prosciutto cotto
Monthly Archives: December 2009
What we made for lunch in december
we’re working on (off)spring, so lunches have to be eaten on the sly – basically a nice assortment of pastas and sandwiches to keep us all going
Posted in sandwich
What we made for lunch. 12.08.09
looks good to me – tomato soup and one toast with fresh mozzarella, tomato, arugula and sun-dried tomato and the other with artichoke paste and prosciutto crudo
Posted in prosciutto di Parma
What we had for lunch. 12.01.09
not what we made, but what we had for lunch – a really good pizza from Grimaldi’s down the road – no waiting in line, just call it in and collect!
Posted in Grimaldi's
what we made for lunch 11.28.09
penne with olive pesto, roasted yellow peppers, black olives, sun-dried tomato, mozzarella and chili oil
Posted in mozzarella, penne, roasted pepper
what we made for lunch 11.27.09
a country bread sandwich of gorgozola dolce with pear and a honey dressing on escarole – tasty!
what we made for lunch 11.25.09
another ham and cheese – prosciutto cotto with ementhal, tomato and basil on pizza bianca
Posted in Uncategorized
what we made for lunch 11.24.09
a simple, but very good sandwich – prosciutto crudo, mozzarella, tomato and basil on a country bread. That’s ham and cheese!
Posted in Uncategorized
what we made for lunch 11.22.09
a nice tuna and canellini salad with red onion, capperi and an escarole and radicchio salad.
Posted in Uncategorized
what we made for lunch 11.21.09
frittata with swiss chard and gruyere, a salad of spinach and fennel and toasted ciabatta; a splash of hot hot chili oil is just right