fresh mozzarella and prosciutto crudo with artichoke pesto and endive on seeded multigrain bread
Monthly Archives: January 2010
What we made for lunch. 01.23.10
gorgonzola dolce and thinly sliced apple (I’ve forgotten what kind), some radicchio and endive with a mustard dressing on ciabattina
Posted in ciabatta, gorgonzola
What we made for lunch. 01.21.10
zucchini and onion frittata on ciabatta with a mixed green and radicchio salad along with a tomato soup
Posted in frittata, tomato soup
What we made for lunch. 01.20.10
sautéed portabello mushroom and pecorino with butter lettuce and fennel salad with a lemon vinaigrette and wholewheat toast
Posted in portabello
What we made for lunch. 01.19.10
last night’s roast pork tenderloin making an appearance with apple, cornichon and butter lettuce with a mustard dressing on the nice wholewheat from Wholefoods
Posted in roast pork
What we made for lunch. 01.14.10
fresh mozzarella, prosciutto crudo and some delicious yellow pepper in oil, garlic and parsley on a baguette with artichoke paste (we roasted the peppers this morning – without setting off the smoke alarm)
Posted in mozzarella, prosciutto di Parma, roasted pepper
What we made for lunch. 01.13.10
when there’s no one else around we can indulge in the last tin of mackerel brought back from the co-op in Italy – on toasted baguette with a little mayo, white wine vinegar and chili powder along with a salad of endive and parsley and pine nuts
What we made for lunch. 01.12.10
prosciutto di Parma and mozzarella panino – so good!
Posted in Uncategorized
What we made for lunch. 01.09.10
the often overlooked, or forgotten about egg salad – this one we made with mustard, mayo and chili powder on toast with cornichons and parsley, a green and radicchio salad and the fantastic pita chips
What we made for lunch. 01.08.10
yellow and green! butternut squash soup with thin slices of jalepeno pepper and a sprinkle of New Mexico chili powder besides a green salad with saffron pecorino from di Palo’s and pear
Posted in butternut squash, di Palo's, pecorino, saffron, squash soup