a pretty delicious pea and onion frittata today along with a basic salad and this really good sprouted multi grain bread, toasted
Monthly Archives: January 2010
What we made for lunch. 01.06.10
tuna salad with butter beans , parsley and red onion along with green salad witha mustard dressing
Posted in tuna
What we made for lunch. 01.05.10
fresh from di Palo’s – mozzarella and prosciutto crudo on multigrain bread
Posted in di Palo's, prosciutto cotto
What we made for lunch. 01.02.10
so, we’re in 2010 with many lunches ahead – starting with lentils, smoked mackerel, a nice horseradish/tartar sauce, mixed green and endive salad
Posted in lentils, smoked mackerel
What we made for lunch. 12.31.09
red leafed lettuce with beetroot, fresh french feta and prosciutto cotto – simple
Posted in feta, prosciutto cotto
What we made for lunch. 12.30.09
continuing cold, so today we have butternut squash soup; roasted red peppers, zucchini, shallots along with fresh spinach, crucolo from Trentino and cibatta
Posted in Uncategorized