Monthly Archives: April 2010

What we made for lunch 04.28.10

fresh mozzarella with roasted red and yellow pepper, parsley, black provencale olives, sun-dried tomato and toasted pine nuts on a nice multigrain toast – tasty!

Posted in mozzarella, provencale olives, roasted pepper, sun-dried tomato

What we made for lunch 04.27.10

poached salmon with tartar sauce, roasted eggplant, grilled mushrooms, steamed asparagus and a cannellini and red onion salad

Posted in asparagus, cannellini, salmon

What we made for lunch 04.24.10

avocado on toasted baguette (with the usual olive oil, balsamic, rock salt and black pepper) and a grape tomato salad – already a favorite

Posted in avocado

What we made for lunch 04.23.10

a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami

Posted in eggplant, goat cheese, mushrooms, roasted pepper, zucchini

What we made for lunch 04.22.10

second time around – this time as a sandwich: tuna salad and arugula on a ciabatta roll

Posted in ciabatta, tuna

What we made for lunch 04.21.10

tuna salad with red onion, cerignola olives, cannellini beans and a salad of green lettuce and endive

Posted in cannellini, cerignola, endive, tuna

What we made for lunch 04.17.10

as I’m feeding myself – Anna being trapped by a volcano ash cloud following Salone del Mobile in Milan – it’s last nights breaded flounder in a sandwich with tartar sauce and dressed lettuce

Posted in fish sandwich, flounder

what we made for lunch 04.16.10

fritatta! – this time with beans and parmisan pieces with a yukon potatoes and an endive salad – tasty

Posted in endive, frittata, yukon potatoes

what we made for lunch 04.15.10


this time it’s fresh mozzarella with spicy salami with cornichon on ‘hearth’ bread from wholefoods; couple of big black cerignola olives on the side

Posted in cerignola, mozzarella, salami

what we made for lunch 04.13.10


fresh mozzarella with a smear of anchovy paste and escarole with hot chili flakes on ciabatta = the perfect panino!

Posted in escarole, mozzarella, panino