fresh mozzarella with roasted red and yellow pepper, parsley, black provencale olives, sun-dried tomato and toasted pine nuts on a nice multigrain toast – tasty!
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Monthly Archives: April 2010
What we made for lunch 04.28.10
What we made for lunch 04.27.10
poached salmon with tartar sauce, roasted eggplant, grilled mushrooms, steamed asparagus and a cannellini and red onion salad
What we made for lunch 04.24.10
avocado on toasted baguette (with the usual olive oil, balsamic, rock salt and black pepper) and a grape tomato salad – already a favorite
What we made for lunch 04.23.10
a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami
What we made for lunch 04.21.10
tuna salad with red onion, cerignola olives, cannellini beans and a salad of green lettuce and endive
What we made for lunch 04.17.10
as I’m feeding myself – Anna being trapped by a volcano ash cloud following Salone del Mobile in Milan – it’s last nights breaded flounder in a sandwich with tartar sauce and dressed lettuce
what we made for lunch 04.16.10
fritatta! – this time with beans and parmisan pieces with a yukon potatoes and an endive salad – tasty
what we made for lunch 04.15.10
this time it’s fresh mozzarella with spicy salami with cornichon on ‘hearth’ bread from wholefoods; couple of big black cerignola olives on the side
what we made for lunch 04.13.10
fresh mozzarella with a smear of anchovy paste and escarole with hot chili flakes on ciabatta = the perfect panino!
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