a zucchini and onion frittata with a tomato and frisée salad; multi grain bread
Monthly Archives: May 2010
what we made fo lunch 05.21.10
Acme strikes again – smoked pastrami salmon and cream cheese on a nice multigrain bread from whloefoods with thinly sliced red onion, cornichons and a watercress salad
Posted in Acme, cornichons, cream cheese, smoked salmon, Wholefoods
what we made for lunch 05.19.10
hot smoked salmon from Acme with tartar sauce and fennel tops; cous cous with toasted pine nuts; watercress and fennel salad with a lemon vinaigrette; ciabatta from the new Pain d’Avignon at Essex St Mkt
Posted in couscous, fennel, hot smoked salmon, Pain d'Avignon
what we made for lunch 05.15.10
penne with pesto, feta cheese, tomato, sun-dried tomato, black provencale olives, hot chili oil and seeded bread from wholefoods
Posted in feta, penne, provencale olives, sun-dried tomato
what we made for lunch 05.14.10
it’s been a long time, but Polly went by Acme this morning and we have whitefish salad on toast with cucumber, cornichons and dill. everyone’s new favorite
Posted in Acme, cornichons, whitefish
what we made for lunch 05.13.10
sautéed portabello with chevrie goat cheese on toasted multigrain and watercress and fennel salad
Posted in chavrie, fennel, watercress
what we made for lunch 05.12.10
it’s cold again – so we had to pick up some soup; tomato with olive oil and toast. along with a prosciutto cotto and cheddar sandwich
Posted in prosciutto cotto, tomato soup
what we made for lunch 05.11.10
avocado on toast with herbed prosciutto cotto
Posted in avocado, prosciutto cotto
what we made for lunch 05.09.10
a new direction – orzo with roast chicken, feta cheese cucumber, tomato, black olives – so good
what we made for lunch 05.08.10
fusilli with olive pesto, sliced black olives, grape tomatoes, mozzarella, basil and shaved parmesan
Posted in black olives, fusilli