asparagus, onion and parmesan frittata with an arugula and walnut salad; toasted multigrain
Monthly Archives: May 2010
what we made for lunch 05.06.10
fresh mozzarella, prosciutto, sauteed peppers and basil on a baguette with an arugula, tomato salad with toasted pine nuts. Welcome to new intern Polly
Posted in arugula, baguette, mozzarella, prosciutto, red pepper
what we made for lunch 05.05.10
roast herbed chicken from Wholefoods with sautéed red and yellow peppers, basil, cornichons and an arugula salad with lemon vinaigrette
Posted in chicken, peppers, Wholefoods
what we made for lunch 05.04.10
a special treat today – delicious mackerel from the Co-op in Rome with tartar sauce on fresh ciabatta toast, cucumber and an arugula and endive salad
What we made for lunch 04.30.10
sauteed portabello mushroom with red onion, toasted pine nuts and chavrie goat cheese along with a fennel, arugula and parsley salad.
and later, pear and apricot tarts, pistacchio and passion fruit macaroons from Almondine, of course
Posted in Almondine, chavrie, fennel, portabello
What we made for lunch 04.29.10
eggy! the often overlooked sliced hard boiled egg on toasted multigrain, tartar sauce and a lettuce, arugula and tomato salad
Posted in boiled egg