tuna with kidney beans, celery, red onion, cilantro and a olive oil/tartar sauce/anchovy paste dressing on a spinach salad
Monthly Archives: June 2010
what we made for lunch 06.23.10
bruschetta with avocado, rock salt, olive oil and balsamic vinegar; bruschetta with tomatoes (that are finally actually tasting of tomato now) with toasted pine nuts
Posted in avocado, bruschetta, tomatoes
what we made for lunch 06.22.10
sometimes an egg sandwich seems right – sliced boiled egg with spinach, tomato and cucumber with a bit of mayo on a ciabatta roll
Posted in boiled egg, ciabatta, spinach
what we made for lunch. 06.19.10
toasted baguette with butter bean purée, grilled radicchio with balsamic dressing, mozzarella and hot spicy sopressata – tasty!
Posted in butter beans, mozzarella, radicchio, sopressata
what we made for lunch. 06.18.10
grilled chicken and avocado cream on a mesclun salad with tomatoes and baguette
Posted in avocado, grilled chicken, mesclun salad
what we made for lunch. 06.17.10
crostini! front to back, we have olive paste and broccoli rabe with hot chili oil; creamy butter bean purée with olive oil; sautéed crimini with shaved ricotta salata – need I say, these tasted so good
Posted in bean puree, broccoli rabe, crimini, olive paste, ricotta salata
what we made for lunch. 06.16.10
nice potato and bean frittata with a mesclun salad and tomato
Posted in frittata, mesclun salad
what we made for lunch 06.15.10
grilled chicken, watercress, tomato and cucumber on a ciabatta roll – so good
Posted in ciabatta, grilled chicken, watercress
what we made for lunch 06.12.10
classic – pizza bianca, prosciutto di palma and fresh mozzarella
Posted in mozzarella, pizza bianca, prosciutto di Parma
what we made for lunch 06.11.10
simple avocado on the mini olive wholewheat bread (toasted) from Pain d’Avignon, tomato and ricotta salata
Posted in avocado, olive bread. Pain d'Avignon