an instant lunch for one: whitefish salad from Acme along with avocado, a little balsamic vinegar and hot chili powder on well toasted sourdough
Monthly Archives: July 2010
what we made for lunch 07.23.10
gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d’Avignon)
Posted in apple, arugula, endive, gorgonzola dolce, Pain d'Avignon
what we made for lunch 07.22.10
creamy smooth chavrie goat cheese with beetroot, fennel with coriander and cumin, arugula salad and sour dough toast; desert provided by Chantal – nice plums!
what we made for lunch 07.20.10
what a sandwich – sauteed portabello mushroom with grilled onion, radicchio, chili oil and ricotta salata on a ciabatta roll
Posted in ciabatta bread, portabello mushroom, ricotta salata
what we made for lunch 07.15.10
everyone’s favorite: whitefish salad (from Acme of course) on multi-grain toast with fennel top and jalepeño along with a butter bean and radicchio salad
Posted in Acme, butter beans, fennel, whitefish
what we made for lunch 07.14.10
sliced hard boiled egg on calamata wholewheat toast with hot chili powder and mayo along with a tomato, cucumber and arugula salad
Posted in arugula, boiled egg, calamata, chili powder
what we made for lunch. 07.13.10
a salad of smoked barbeque salmon, black beans, fennel, cucumber, yellow pepper, parsley with a lemon/mayo vinaigrette on green lettuce with amazing rustic wholewheat bread (casareccio) from pain d’avignon
Posted in black beans, casareccio bread, fennel, smoked salmon, yellow pepper
what we made for lunch. 07.08.10
first lunch posted to our ‘getting newer’ site (I’ve been holding some back) – sautéed portobello mushroom and some kind of manchego cheese (possibly Iberico?) along with a salad of fennel, parsley, red onion, coriander and pumpkin seeds
Posted in fennel, manchego cheese, portobello mushroom
what we made for lunch 07.07.10
this probably doesn’t look like much, but it’s the great combination of fresh mozzarella, anchovy paste and broccoli rabe on a ciabatta roll and it tastes so good
Posted in anchovy, broccoli rabe, mozzarella
what we made for lunch. 07.06.10
some nice smoked barbeque salmon from Acme with an arugula (Sandy’s home grown) and cucumber salad, some tartar sauce and ciabatta
Posted in Acme, arugula, ciabatta, smoked salmon