a really good mix – tuna, cannellini, red onion, cucumber, parsley and chili oil along with a salad of arugula, small radishes and a anchovy dressing
Monthly Archives: September 2010
what we made for lunch 09.11.10
a great mix of flavors – basic mature cheddar and prosciutto cotto (ham) which go very well with home-made beetroot chutney (thank you Anna! in london); dried apricot, walnuts, plum with an arugula and mixed sprouting shoots salad
Posted in cheddar, chutney, plum, prosciutto cotto, shoots
what we made for lunch 09.10.10
sautéed portobello mushroom with oregano, balsamic vinegar, sautéed red onion and hot chili oil, fresh mozzarella and a mixed salad with endive and pumkin seeds along with a nice ciabatta bread from pain d’avignon
Posted in ciabatta bread, mozzarella, Pain d'Avignon, portobello mushroom
what we made for lunch 09.09.10
sliced hard boiled egg with mayo and chili powder on the seeded multigrain bread from pain d’avignon and a mesclun salad
Posted in boiled egg, multigrain bread, Pain d'Avignon