we cooked some extra tilapia in order to have these delicious ‘taco’ type things using wholewheat tortillas with red onion, cucumber, tomato jalepeña and some extremely hot chili and mexican jalepeña paste
Monthly Archives: October 2010
what we made for lunch 10.27.10
bresaola, pecorino and baby spinach and fennel salad, toasted baguette
what we made for lunch 10.26.10
mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette – so good
Posted in cornichons, fennel, mackerel, spinach
what we made for lunch 10.23.10
scrambled egg with oregano and tyme with ham and tomato on a wholewheat bun
Posted in Uncategorized
what we made for lunch 10.22.10
it’s cold! time for tomato soup. multigrain mini with arugula, heirloom tomato, mozzarella and salami
Posted in mozzarella, salami, tomato soup
what we made for lunch 10.21.10
a spread of avocado, brinata, prosciutto cotto and Anna G’s home-made beetroot chutney with an arugula salad with sunflower seeds
Posted in arugula, avocado, brinata, prosciutto cotto
what we made for lunch 10.20.10
still on the sandwich run – mozzarella and prosciutto cotto from di Palo’s, big slice of heirloom tomato from the farmer’s mkt and arugula on pane francese with artichoke paste – tasty
Posted in artichoke paste, di Palo's, mozzarella, prosciutto cotto
what we made for lunch 10.19.10
at first glance, a pretty average looking sandwich – but this was really good! red, yellow and white chard, dressed with olive oil and balsamic, pecorino con foglie di noce (wrapped in walnut leaves) and bresaola on a wholewheat bun
what we made for lunch 10.16.10
open sandwich today – from the bottom up: the multigrain mini from Pain d’Avignon, arugula, avocado and sautéed chicken (from last night along with the potatoes and yellow pepper) with crunchy salt and olive oil and balsamic – very tasty
Posted in avocado, multigrain bread, Pain d'Avignon, sautéed chicken
what we made for lunch 10.15.10
another simple, but delicious sandwich of mozzarella, a smear of anchovy paste, multi-coloured swiss chard and chili oil on pane francese
Posted in anchovy, mozzarella, Pain d'Avignon, sandwich, swiss chard