simple sandwich of fresh mozzarella with sun-dried tomato, arugulaon pane francese (from Pain d’Avignon) and black provençal olives on the side
Monthly Archives: October 2010
what we made for lunch 10.13.10
smoked salmon, lentils along with a spinach and carrot salad – very nice
Posted in lentils, smoked salmon, spinach
what we made for lunch 10.12.10
a change of cheese – this time it’s brie with asian pear and a spinach salad with multicolored tomatoes and walnuts. The seeded multigrain is from Pain d’Avignon
Posted in asian pear, brie, spinach, walnuts
what we made for lunch 10.09.10
salami, grilled round zucchini with goat cheese, really tasty tomatoes from the farmers market, jalepeño, sunflower seeds on spinach
what we made for lunch 10.08.10
thick slices of smoked salmon from Acme with a mustard vinaigrette, fennel and a little mayo along with a watercress, endive salad with sunflower seeds and caperberries
Posted in Acme, caperberries, smoked salmon, watercress
what we made for lunch 10.07.10
whitefish salad from Acme on wholewheat toast with endive, cornichon, jalepeño and green sweet olives
what we made for lunch 10.06.10
sliced pork roast with a mustard dressing, red onion and jalepeño along with sautéed potatoes, a watercress and endive salad and wholewheat bread from Pain D’Avignon
Posted in jalepeno, roast pork, watercress
what we made for lunch 09.30.10
sliced grilled herb chicken breast on a salad of arugula, cucumber and walnuts with potato chips (we don’t usually go for chips – always too greasy, but these lightly salted from Route 11 were good) and a baguette from Tom Cat bakery
Posted in arugula, grilled chicken, Route 11, Tom Cat bakery
what we made for lunch 09.29.10
sautéed portobello mushroom with oregano, hot chili oil and shaved parmisan along with a boston lettuce and multigrain bread from Pain d’Avignon
Posted in Pain d'Avignon, portobello mushroom