mackerel on toast with our fiery hot habanero mayo, fennel top and cornichons along with a cucumber radish with mustard dressing salad – which we found tasted and looked better assembled…so good! see below
Monthly Archives: November 2010
what we made for lunch 11.26.10
gorgonzola dolce with an escarole, radicchio and pear salad; country loaf from Pain d’Avignon
Posted in escarole, gorgonzola dolce, Pain d'Avignon
what we made for lunch 11.24.10
with guest Michelle from Magasin Totale, we have a frittata with oven roasted squash and mozzarella along with a salad of escarole, red onion and radish
Posted in escarole, frittata, Magasin Totale, Pain d'Avignon, radish, squash
what we made for lunch 11.23.10
it’s a tuna and canellini salad with our hot habanero mayo, parsley, red onion and artichoke heart – all on a warm onion nan
Posted in artichoke heart, cannellini, onion nan, tuna
what we made for lunch 11.20.10
grilled radicchio, artichoke paste, fresh mozzarella and artichoke heart on the really good peasant bread from Pain d’Avignon
Posted in artichoke heart, artichoke paste, mozzarella, radicchio
what we made for lunch 11.19.10
back from an overdue trip to Sahadi’s – here we have baba ganoush with paprika and olive oil, onion nan, a watercress, tomato and cucumber salad along with a made salad of orzo, peas, black beans and sweet corn
Posted in baba ganoush, onion nan, orzo, sahadi's
what we made for lunch 11.17.10
looks like an explosion: under is our favorite mackerel (from the CO-OP) with a bit of mayo and white wine vinegar on toast; on top – watercress, cucumber, red onion, sliced jalepeño along with caper berries and pickle
Posted in co-op, jalepeno, mackerel, watercress
what we made for lunch 11.13.10
seems to be a variation on lunch from 11.11 but different – from the bottom: 7 grain bread, spinach, lentils, avocado, sautéed chicken and some of our new habanaro mayo all go together for some ungainly, but delicious eating along with stacey’s naked pita chips – always good
Posted in avocado, habanero, sautéed chicken, stacey's pita chips
what we made for lunch 11.12.10
sliced pear and creamy gorgonzola dolce on a spinach and radicchio salad with mustard dressing and toasted baguette – so good
Posted in gorgonzola dolce, pear
what we made for lunch 11.11.10
today we have Michael McDevitt (of Illegal Art) visit for lunch – and there’s a lot going on on the plate: sautéed chicken with sage and a mustard dressing, french lentils and a salad of spinach, endive, thin sliced shallot, sunchokes and toasted pine nuts.
Posted in endive, Illegal Art, Michael McDevitt, pinoli, sautéed chicken, spinach, sunchoke