fresh mozzarella, prosciutto di Parma with some of chef Matt’s red pepper jelly, on toasted integrale wholewheat bread (from Eataly!) and a spinach, sliced shallot and tomato salad
Monthly Archives: November 2010
what we made for lunch 11.09.10
grilled radicchio, oil, balsamic and sea salt along with the amazing charcoal dusty cheese from the market and prosciutto di Parma on pane integrale
Posted in integrale, prosciutto di Parma, radicchio
what we made for lunch 11.06.10
a full plate of – avocado on toasted wholewheat baguette, ham, delicious black (edible) charcoal rind sheep/cow cheese that we got from the New Amsterdam mkt at Fulton St, arugula salad and the sweet/hot red pepper jelly from chef Matt
Posted in avocado, New Amsterdam market
what we made for lunch 11.05.10
room temperature pan roasted steak with a new mayo & habanero mix (very, very hot), french lentils, arugula and roasted parsnip
what we made for lunch 11.04.10
simple enough – bresaola, mozzarella, tomato, an arugula salad, wholewheat baguette and a tomato soup. A nice olive oil, balsamic vinegar and a sprinkle of toasted cumin and coriander brings it all to life
Posted in bresaola, mozzarella
what we made for lunch 11.03.10
sauteed portobello mushroom and saffron pecorino (yes, it really is this color!) and arugula on the very good multigrain mini from Pain d’Avingnon
Posted in di Palo's, Pain d'Avignon, portobello mushroom, saffron pecorino
what we made for lunch 11.02.10
another day for soup and a sandwich – this time we have cashew carrot ginger soup and broccoli rabe and fresh mozzarella with a smear of anchovy paste on fresh ciabatta
Posted in Uncategorized
what we made for lunch 10.29.10
spinach, radicchio and toasted pine nuts with bresaola, saffron pecorino, pear and mini multigrain from Pain d’Avignon
Posted in bresaola, radicchio, saffron pecorino