ending the year with a favorite – can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d’Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño – so good
sautéed portebello mushrooms with creamy chavrie goat cheese and roasted red pepper, along with fingerling and baby red potatoes, and a salad of butter lettuce and radicchio
some very good leftovers – roasted sockeye salmon with a chili mayo and fennel tops, baby red potatoes with parsley and a spinach and fennel salad, sea salt and the 7 grain bread from Pain d’Avignon
soup! this time a tasty potato and cauliflower soup from superfine, with a dollop of chavrie goat cheese, olive oil, tyme and toasted country bread
bit of everything really – beetroot with toasted cumin and coriander, a mixed green and radicchio salad with creamy gorgonzola dolce and walnuts, prosciutto di parma and toasted country bread
sometimes egg salad just is the right thing – with spinach on 7grain mini from Pain d’Avignon and tomato and red pepper soup with cannellini
chicken with our habanero mayo (we’re addicted to it!) and a salad of baby spinach, thin sliced sunchoke and toasted pine nuts
Anna’s minestrone soup (with carrot, celery, cannellini, bok choy etc) and the good taste of the hay wrapped pecorino from di Palo’s along with a Gala apple from our display and country bread from Pain d’Avignon
pan roasted pork with habanero mayo, mixed green salad, beetroot and sweet potato – delicious
fresh mozzarella, radicchio and prosciutto di parma on calamata olive bread from Pain d’Avignon along with a straightforward tomato soup