creamy gorgonzola dolce with gala apple and a mixed green & walnut salad and toasted country bread
Monthly Archives: December 2010
what we made for lunch 12.16.10
another round of lentil and chard soup along with a sandwich of prosciutto cotto, and mixed greens
Posted in Uncategorized
what we made for lunch 12.15.10
another sandwich (we seem to be on a sandwich run) which is OK – delicious prosciutto di Parma from di Palo’s, artichoke paste, chef Matt’s red pepper jelly and artichoke heart on country bread from P d’A along with a mixed green salad
Posted in artichoke heart, chef Matt, di Palo's, prosciutto di Parma, red pepper jelly
what we made for lunch 12.14.10
soup’s up! again. this time it’s Anna’s lentil and swiss chard which was chili hot. Along with a mixed green salad, the nice hay wrapped pecorino from di Palo’s and a baguette
Posted in lentil soup, pecorino
what we made for lunch 12.10.10
the cold sets in and prompts the need for soup – tomato and a sandwich of fresh mozzarella, sautéed cremini mushrooms and arugula
Posted in mozzarella, sautéed mushrooms
what we made for lunch 12.09.10
a white asparagus and parmesan frittata with an arugula, radicchio and fennel salad; so good with the mini 7 grain from Pain d’Avignon
Posted in asparagus, frittata, Pain d'Avignon, radicchio
what we made for lunch 12.08.10
tomato soup and a sandwich – super fresh mozzarella from Saxelby’s, prosciutto cotto, chef Matt’s red pepper jelly and radicchio on a baguette
Posted in mozzarella, prosciutto cotto, radicchio, red pepper jelly, Saxelby
what we made for lunch 12.07.10
spring welcomes Maggie with a simple penne with pesto, sliced red pepper, black olives, sun-dried tomato, parsley and hot chili
Posted in penne, red pepper, sun-dried tomato
what we made for lunch 12.05.10
different color scheme today – butter beans, radicchio, thin sliced red pepper, jalepeno, pickled carrot with steamed shrimp and a sprinkle of toasted cumin & coriander
Posted in jalepeno, red pepper, steamed shrimp
what we made for lunch 12.04.10
a very tasty La tour like goat cheese from di Palo’s on toasted country bread, with crispy green Granny Smith apple slices, an escarole, fennel salad and speck
Posted in apple, fennel, La Tour cheese, speck