a deluxe tuna salad – hydroponic watercress, butter beans, fennel, cucumber and artichoke heart with a little mustard dressing and hot chili flakes, country bread from Pain d’Avignon
Monthly Archives: December 2010
what we made for lunch 12.01.10
mini 7grain fron Pain d’Avignon with sliced hard boiled egg, prosciutto cotto and a little habanero mayo with a nice organic watercress salad
Posted in boiled egg, Pain d'Avignon, prosciutto cotto, watercress
what we made for lunch 11.30.10
tasty sandwich – fresh mozzarella and speck from di Palo’s with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d’Avignonwe also had tomato soup, but I forgot to include it in the picture
Posted in artichoke heart, artichoke paste, di Palo's, mozzarella, Pain d'Avignon, speck