genova tuna with green beans, yukon gold potatos, black olives, red onion, celery and sliced red pepper – 7 grain bread from pain d’avignon
Monthly Archives: January 2011
what we made for lunch 01.28.11
very green and yellow – egg salad (mixed with habañero mayo) on toast with an arugula, fennel and avocado salad
Posted in avocado, egg salad, habanero mayo
what we made for lunch 01.26.11
what’s the scoop with the soup? Anna’s potato and leek soup with a spoon of crème fraîche, a swirl of olive oil and a sprinkle of chopped chives; along with casa reccio from pain d’avignon
Posted in crème fraîche, potato leek soup
what we made for lunch 01.25.11
creamy chevrie goat cheese on toasted baguette with toasted coriander & cumin along with an arugula, mixed red and yellow beetroot with toasted pine nut salad
Posted in beetroot, chevrie goat cheese, pinoli
what we made for lunch 01.22.11
so simple, so good! avocado on toasted casareccio with my salt from Puglia, olive oil and balsamic along with a cup of tomato soup
Posted in avocado, casareccio bread, Pain d'Avignon
what we made for lunch 01.20.11
sautéed portabello mushrooms with my chili oil/sauce and pecorino on a mixed cabbage, arugula, carrot salad along with some pizza bianca from yesterday
Posted in pecorino, sautéed mushrooms
what we made for lunch 01.19.11
fresh mozzarella, a salami/mortadella, arugula and olive paste on pizza bianca
Posted in pizza bianca
what we made for lunch 01.18.11
now that the cold has really arrived, there is a lot of soup in the picture – this time we have Anna’s delicious kale and bean with casa reccio from pain d’Avignon
Posted in kale soup, Pain d'Avignon
what we made for lunch 01.15.11
long time no bowl of pasta! fusilli with black olive pesto, mozzarella, sun-dried tomato, toasted pine nuts, shaved parmesan, spinach and a little of my chili oil – tasty!
what we made for lunch 01.14.11
open sandwich of fresh mozzarella, spinach, radicchio and prosciutto di parma, big black cerignola olives along with a cup of tomato soup
Posted in cerignola, mozzarella, prosciutto di Parma, radicchio