another round of Anna’s butternut squash soup with thin slices of jalepeño along with toasted casareccio, salami and spinach
Monthly Archives: January 2011
what we made for lunch 01.12.11
mackerel and sauteed spinach (tasty left overs from noodle pudding) with our habanero mayo on a mixed carrot, cabbage, cucumber salad and onion nan
what we made for lunch 01.11.11
nice date, simple lunch – Anna’s homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d’Avignon with finely sliced hot salami, cucumber salad and a good pecorino
Posted in cannellini, casareccio bread, Pain d'Avignon, pecorino
what we made for lunch 01.05.11
butternut squash soup with kidney beans, creme fraiche and sage – very nice
Posted in Uncategorized
what we made for lunch 01.04.11
starting back in the year with a green bean and red onion frittata along with a boston and radicchio salad; toasted wholewheat baguette from wholefoods
Posted in frittata