roasted herb chicken from Wholefood, which is pretty good, on an arugula and endive salad with french lentils and lemon skin
Monthly Archives: March 2011
what we made for lunch 03.23.11
hake from last night ( al cartoccio with white wine and herbs) on a butter bean, red onion and celery salad with another salad of watercress, endive and radicchio
Posted in butter beans, hake
what we made for lunch 03.22.11
here we have a just right hard boiled (one of those blue ameraucana hen) egg on steamed asparagus and a radicchio and endive salad
Posted in ameraucana eggs, asparagus
what we made for lunch 03.17.11
a real panino – fresh mozzarella and prosciutto di parma along with radicchio and watercress on a mini francese from Pain d’Avignon
Posted in Uncategorized
what we made for lunch 03.16.11
sliced pork tenderloin with Matt’s chili red pepper jelly on multigrain bread along with a watercress and endive salad
Posted in pork tenderloin
what we made for lunch 03.15.11
a nice tuna salad with red kidney beans, red onion, celery on wholewheat bread with arugula
Posted in kidney beans, tuna salad
what we made for lunch 03.12.11
pork tenderloin from last night with a little habañero mayo, arugula and radicchio on country bread – tasty
Posted in Uncategorized
what we made for lunch 03.11.11
toasted cibatta with fresh mozzarella and chard
Posted in Uncategorized
what we made for lunch 03.10.11
just the two of us – entering a run of sandwiches. This time a sliced egg, using the tasty blue ameraucana eggs along with watercress on fresh cibatta bread
Posted in ameraucana eggs
what we made for lunch 03.05.11
a nice array of post pot-luck goodies – brie, a blue cheese, almonds, watercress and fennel salad with orange segments, a fig and almond ‘cake’ and Gregoire’s homemade walnut bread – thank you!
Posted in Uncategorized