making do, in a good way – Anna’s spicy hot tomato and canellini soup (made in a big chamba pot for yesterday’s pot-luck); half an avocado with olive oil, balsamic vinegar, (rock salt and black pepper added after the photo)
Monthly Archives: March 2011
what we made for lunch 03.03.11
meanwhile, another tasty but very hard to eat open sandwich (some serious slipping and collapse!) – fresh casareccio bread, fresh mozzarella, arugula, prosciutto and avocado. And we’re done setting up the new show – thank you Corie and Selam
Posted in avocado, casareccio bread, mozzarella, prosciutto
what we made for lunch 03.02.11
a very tasty frittata (made with dark brown maran hen eggs) of green beans, some portobello from the other day and parmesan, an arugula and fennel salad and 7grain mini from Pain d’Avignon
Posted in 7grain, aran hen eggs, frittata, Pain d'Avignon
what we made for lunch 03.01.11
farfalle with black provencal olives, sun-dried tomato (I know that they are in there – they’re just hiding), ricotta salata, a bit of watercress and hot chili flakes
Posted in farfalle, provençal olives, sun-dried tomato
what we made for lunch 02.28.11
a tricky to eat open sandwich here: sautéed portobello mushroom with watercress, manchego cheese and a welcome to interns Selam and Corie providing some much appreciated help
Posted in manchego cheese, portobello mushroom
what we made for lunch 02.26.11
back to basics – cup of tomato soup and a cheddar, branston’s pickle and arugula ciabatta bread sandwich
Posted in Branston's, cheddar, tomato soup