stracchino, prosciutto di Parma (both from di Palo’s), kumato, arugula and pane francese from Pain d’Avignon – what a taste combination
Monthly Archives: June 2011
what we made for lunch 06.28.11
looks a bit odd, but we have the classic melon and prosciutto with pecorino
Posted in di Palo's, melon, pecorino, prosciutto di Parma
what we made for lunch 06.24.11
roasted smoked salmon with our habanero mayo on a bed of arugula with butter beans and celery; mini 7grain from Pain d’Avignon
Posted in habanero mayo, Pain d'Avignon, smoked salmon
what we made for lunch 06.22.11
roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d’Avignon
Posted in nicoise olives, NYC, Pain d'Avignon, spring, spring design, spring gallery
what we made for lunch 06.21.11
basically bacon and eggs – egg salad with speck on 7grain bread and spinach salad
Posted in 7grain, egg salad, Pain d'Avignon, speck
what we made for lunch 06.18.11
roast herbed chicken (from wholefoods) and habanero mayo with Anna’s great orzo salad that has feta, artichoke heart, parsley and toasted pine nuts
Posted in artichoke heart, feta, habanero mayo, orzo, roast chicken
what we made for lunch 06.15.11
sliced herbed pork tenderloin with our habanero mayo and a salad of arugula, fennel and shaved parmesan
Posted in arugula, habanero mayo, New York, sliced pork tenderloin, spring
what we made for lunch 06.14.11
roast herbed chicken with branston’s pickle and a salad of spinach, cucumber and kumatos
Posted in Brooklyn, kumato, New York, roast herbed chicken, spring
what we made for lunch 06.11.11
here with a watercress and endive salad with a creamy St Andre cheese, walnuts and the sweet kumatos – all good
Posted in endive, kumato, Pain d'Avignon, St Andre cheese, walnuts, watercress
what we made for lunch 06.10.11
avocado with olive oil, balsamic vinegar, spicy organic watercress, kumato (a brown tomato, new to us as well – really good, sweet and tomatoey) and shaved pecorino and parmisan
Posted in 7grain, avocado, kumato, Pain d'Avignon, watercress