herbed roast pork with habanero mayo and cornichon, a salad of spinach, carrot, toasted pine nuts along with some pizza bianca
Monthly Archives: June 2011
what we made for lunch 06.08.11
a nice egg salad with habanero mayo on toasted 7grain mini (as always from Pain d’Avignon) with the last of the salami rosa and a lettuce and radicchio salad
Posted in 7grain, egg salad, Pain d'Avignon, salami rosa
what we made for lunch 06.04.11
a little stracchino, roasted yellow pepper and salami rosa on toasted 7grain bread from Pain d’Avignon at Essex St market
Posted in 7grain, Pain d'Avignon, salami rosa, straccno
what we made for lunch 06.03.11
tasty leftover day – two different chicken wraps (we didn’t make) and our orzo salad with artichoke heart, toasted pine nuts, parsley, feta cheese
Posted in artichoke heart, feta, orzo
what we made for lunch 06.02.11
another in the ‘on toast’ (or bread of course): avocado on 7grain with a nice pecorino and roasted red pepper
what we made for lunch 06.01.11
fresh mozzarella and a smear of anchovy paste on 7grain bread with sautéed escarole and fresh prosciutto di san daniele
Posted in escarole, mozzarella, prosciutto di san daniele
what we made for lunch 05.28.11
excellent leftovers from our potluck – a broccoli & mushroom quiche from Almondine and our orzo salad with back olives, toasted pine nuts, orange zest and spinach with mustard/orange dressing
Posted in Uncategorized
what we made for lunch 05.26.11
penne with olive pesto, fresh mozzarella, fresh and sun-dried tomato, basil and we’re set
Posted in olive pesto, penne, sun-dried tomato
what we made for lunch 05.25.11
hard boiled americauna hen eggs (look at the size of that yolk) on asparagus with prosciutto cotto and boiled potatoes with a hot mustard vinaigrette
Posted in ameraucana eggs, asparagus, mustard vinaigrette
what we made for lunch 05.14.11
a mixed grilled veg assortment, including eggplant, red pepper, zucchini, yellow squash and onions (from Wholefoods – pretty good really) with a fresh spinach salad, hot chili oil and a milder parmisan which tastes so good
Posted in 7grain, grilled vegetables