simple and good – fresh mozzarella from Saxelby’s along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d’Avignon
Monthly Archives: July 2011
what we made for lunch 07.22.11
the oh so good orzo salad – this time with corn, peppers, parsley, black olives and jalepeno sausage from last night, butter lettuce
Posted in Uncategorized
what we made for lunch 07.20.11
hot smoked salmon with habanero mayo on a butter lettuce and radicchio salad along with cornichons, nicoise olives and beetroot; 7grain mini
Posted in 7grain, beetroot, hot smoked salmon, Pain d'Avignon, spring gallery
what we made for lunch 07.19.11
sliced boiled egg on toast with a little mayo, hot chili powder and another of those Persian mini cucumbers – tasty
Posted in boiled egg, Persian cucumber, spring design, spring lunch
what we made for lunch 07.15.11
on my own today – some really good fra’mani rosemary ham with kumato, radicchio, a little english mustard, a little mayo on pane francese
Posted in fra' mani ham sandwich, spring Brooklyn, spring lunch
what we made for lunch 07.14.11
some more of the very good sliced roast rosemary pork from wholefoods with habanero mayo and cornichons, arugula and radicchio salad
Posted in habanero mayo, spring, spring Brooklyn, spring lunch, Wholefoods
what we made for lunch 07.12.11
back from Sahadi’s with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread
Posted in baba ganoush, Brooklyn, nicoise olives, sahadi's, spring lunch, tabouli
what we made for lunch 07.07.11
a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby’s on arugula with 7grain bread
what we made for lunch 07.06.11
hard boiled egg with a little mayo and paprika on mini 7grain bread; a salad of watercress and grape tomatoes and POP chips. All enjoyed with guest Liz Kurtzman
Posted in 7grain, Liz Kurtzman, Pain d'Avignon, POP chips, spring Brooklyn
what we made for lunch 07.01.11
grilled zucchini and whole crimini muhrooms; a butter bean salad with parsley and chili flakes topped with the creamy soft stracchino – delicous
Posted in butter beans, di Palo's, grilled vegetables, spring gallery, stracchino