orzo salad with toasted pine nuts, hot smoked salmon, black olives, avocado and 7grain mini from pain d’Avignon – hard to beat!
Monthly Archives: August 2011
what we made for lunch 08.05.11
bresaola with shaved parmisan on a salad of arugula, fennel and tomato
Posted in bresaola, spring Brooklyn
what we made for lunch 08.03.11
a little more prosciutto di san daniele with fresh mozzarella, black olives, arugula, tomato and basil
Posted in mozzarella, prosciutto di san daniele, spring lunch
what we made for lunch 08.02.11
we’ve never heard of santa claus melon, but it’s really good – especially with prosciutto di san daniele and some black pepper
Posted in prosciutto di san daniele, santa claus melon, spring lunch
what we made for lunch 07.30.11
another orzo salad – this time with the roasted chicken, feta cheese, cucumber, black olives, hot chili oil and a wild chicory salad – so good
Posted in feta, orzo, spring Brooklyn, spring gallery
what we made for lunch 07.29.11
roast herbed chicken, an arugula, mixed green tomato salad and some shaved pecorino
Posted in roast herbed chicken, spring Brooklyn, spring design, spring lunch