a mix of grilled veg – red & yellow peppers, onion with chavrie goat cheese, baby spinach salad – which all ended up on the toast – very good
Monthly Archives: September 2011
what we made for lunch 09.24.11
Posted in chavrie, grilled vegetables, spring Brooklyn, spring lunch
what we made for lunch 09.23.11
fresh mozzarella, fra mani ham, grilled eggplant and arugula with toasted francese
Posted in fra mani ham, mozzarella, spring Brooklyn, spring lunch
what we made for lunch 09.20.11
some herbed roast chicken from wholefoods and orzo / lentil salad, baby spinach and onion nan
Posted in Wholefoods
what we made for lunch 09.25.11
roast yellow peppers and zucchini with our new very hot peperoncino salsa and pecorino romano; spinach and endive salad
Posted in Uncategorized
what we made for lunch 09.22.11
fresh mozzarella with roasted red and yellow peppers on arugula
Posted in mozzarella, roasted pepper
what we made for lunch 09.21.11
sliced hard boiled egg with fra mani ham on 7grain toast, arugula salad; a little mayo, anchovy paste and black pepper makes it happen
Posted in hard boiled egg, spring Brooklyn, spring lunch
what we made for lunch 09.16.11
a special (for us anyway) – the mackerel from Italy with persian cucumber, cornichons, lentil salad, parsley, a little mayo and a sprinkle of chili powder – so good
Posted in mackerel, spring Brooklyn, spring lunch
what we made for lunch 09.15.11
frittata with sautéed veg (zucchini, red pepper & sweet corn) with a spinach and radicchio salad
Posted in frittata, radicchio, spring Brooklyn, spring lunch
what we made for lunch 09.14.11
haddock from last night (that was sautéed with lemon) & habanero mayo on french lentils and a salad of arugula and persian cucumbers
Posted in haddock, spring Brooklyn, spring lunch
what we made for lunch 09.10.11
a salad of arugula, indian cucumber, endive and walnuts with some pecorino
Posted in pecorino, spring Brooklyn, spring gallery