meanwhile, back at spring – it’s lunch time with avocado, the rosemary roast pork from wholefoods and a salad of endive and tomato
Monthly Archives: September 2011
what we had for lunch while away
so, we didn’t make this one, but this lunch seemed noteworthy – un panino di polpo (octopus sandwich) with a little oil & lemon; picked up in Puglia while taking a summer break
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what we had for lunch 08.29.11
meanwhile, we’re away – and eating well! prosciutto, the freshest stracciatella, green beans and potato salad, black olives and a beer – followed by a siesta, then the beach
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what we made for lunch 08.12.11
pepper roast pork from wholefoods on arugula with a indian mini cucumber, avocado, tomato, cornichons and black olives
Posted in pepper roast pork, spring Brooklyn, spring lunch