smoked salmon on mesclun salad with asparagus, celeriac, sunflower seeds and tartar sauce – baguette is from Balthazar
Monthly Archives: October 2011
what we made for lunch 10.20.11
a sliced hard boiled egg done just right on a mesclun salad with roast herbed pork and a baguette from Balthazar
Posted in Balthazar, spring Brooklyn, spring lunch
what we made for lunch 10.19.11
roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress
Posted in Brooklyn, orzo, roast herbed chicken, spring, spring lunch, Wholefoods
what we made for lunch 10.18.11
caught short on stuff today, but still managed to rustle up a celeriac, parsley, fennel and pecorino salad with some toasted 7grain – turned out well
Posted in Uncategorized
what we made for lunch 10.14.11
a really nice mix of cannellini, arugula, fennel along with herbed roast pork and the new peperoncino salsa – it’s so good
Posted in cannellini, herbed roast pork, peperoncino salsa
what we made for lunch 10.13.11
using up some andouille sausage and swiss chard, we have a tasty frittata with an arugula and braeburn apple salad
Posted in anouille sausage, frittata, spring Brooklyn, spring lunch
what we made for lunch 10.08.11
let’s see – looks pretty good to me! Fresh lemon ricotta crostini, arugula with fresh figs and culatello
Posted in Uncategorized
what we made for lunch 10.07.11
excellent pot-luck ‘leftovers’ – Sandy’s home made crab cakes with tartar sauce and lemon on arugula and radicchio salad along with some tabouli on the side. Very nice – shame I forgot the cucumber
Posted in crabcakes, spring Brooklyn, spring lunch
what we made for lunch 10.05.11
straight back from di Palo’s and it’s hard not to have a warm pizza bianca, mozzarella, culatello and watercress sandwich – so good
Posted in culatello, di Palo's, pizza bianca, spring Brooklyn, spring lunch
what we made for lunch 10.04.11
a nice ham and cheese sandwich – fra mani rosemary ham, cheddar, colman’s mustard and californian fresh watercress on pane francese