some leftovers! Heather’s baby croque madame with quail eggs and chives, domestic prosciutto with olive tapenade and arugula
Monthly Archives: November 2011
what we made for lunch 11.16.11
Posted in Uncategorized
what we made for lunch 11.14.11
a simple pasta – fusilli with olive pesto, red pepper, mozzarella, parsley and artichoke heart
Posted in fusilli, spring design, spring lunch
what we made for lunch 11.12.11
crusty baguette sandwich of fresh mozzarella, artichoke heart and sun-dried tomato
Posted in Uncategorized
what we made for lunch 11.10.11
hard boiled egg with a little mayo and chili pepper, fra mani ham and spinach on a baguette
Posted in spring Brooklyn, spring design
what we made for lunch 11.09.11
Posted in Uncategorized
what we made for lunch 11.08.11
straightforward avocado on toasted 7 grain with some tortilla chips and black olives
Posted in Uncategorized
what we made for lunch 11.06.11
Posted in Uncategorized
what we made for lunch 11.04.11
black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon
Posted in 7 grain, Pain d'Avignon, pepper roast pork, spring Brooklyn, spring lunch, Wholefoods
what we made for lunch 11.02.11
sweet basil sausage (from Trader’s) and red pepper frittata and an arugula salad
Posted in frittata, spring Brooklyn, spring lunch, Trader Joe