tomato soup along with a plate of good flavors – bresaola, brinata, pear, beetroot and an arugula and endive salad with mustard dressing

looks like a deli – prosciutto cotto and provola from di Palo’s, Persian cucumber, sun-dried tomato, Colman’s English and watercress

simple, but always good – fresh mozzarella and broccoli rabe panino (with a wipe of anchovy paste and some hot chili oil) along with a tomato soup

a tasty variation on yesterdays – tuna and cucumber on watercress with some habanero mayo and cornichons

roast lamb (always better the day after), some of the peperoncino salsa on watercress with a homemade tzatziki using persian cucumbers and plain yoghurt which came out really well