avocado on a nice toasted sourdough with kumato – simple and so good
Monthly Archives: December 2011
what we made for lunch 12.15.11
quite a salad – tuna on butter lettuce, celery and celerac, with artichoke heart, cornichons, black olives
Posted in spring Brooklyn, spring design, spring lunch, tuna
what we made for lunch 12.09.11
it’s cold out there, so it’s a tomato soup and a toasted ham and cheddar sandwich
Posted in Uncategorized
what we made for lunch 12.10.11
a first today – a BLAT! bacon, lettuce, avocado and tomato – some english mustard on the bottom, mayo on the top and a sprinkle of chili flakes.
Posted in dynomighty, spring Brooklyn, spring design
what we made for lunch 12.08.11
smoked sockeye salmon and sliced boiled egg with a little red onion and cornichon on toasted 7 grain – so good
Posted in sockeye salmon, spring Brooklyn, spring lunch
what we made for lunch 12.07.11
tiger shrimp and avocado on an arugula salad with toasted 7grain mini from Pain d’Avignon – delicious
Posted in spring Brooklyn, spring lunch, tiger shrimp
what we made for lunch 12.06.11
finishing up the roast pork with avocado, the ever tasty kumato and arugula and cucumber salad
Posted in spring Brooklyn, spring lunch
what we made for lunch 12.03.11
Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday
Posted in orzo, smoked salmon, spring Brooklyn, spring design, spring lunch
what we made for lunch 12.02.11
we have a guest today – producer Anne Chaisson. We have the herbed roast pork with cornichons and a mesclun salad and with our orzo salad with black olives, basil, toasted pine nuts and artichoke hearts
Posted in Anne Chaisson, herbed roast pork, orzo, spring Brooklyn, spring lunch
what we made for lunch 12.01.11
some nice fra mani rosemary ham with english mustard, cheddar with Branston’s pickle, kumato, a spinach and persian cucumber salad – along with the 7 grain mini from Pain d’Avignon – a ploughman’s deluxe
Posted in Pain d'Avignon, spring Brooklyn, spring lunch