as far as sandwiches go, this one is a winner – swiss chard, some chili oil with fresh mozzarella and prosciutto on ciabatina
Monthly Archives: December 2011
what we made for lunch 11.26.11
fresh mozzarella and san daniele prosciutto on pizza bianca from di Palo’s with mixed olives and a couple of slices of salami
Posted in Uncategorized
what we made for lunch 11.24.11
ham, egg and kumato on toasted baguette with some habanero mayo – tasty crostini
Posted in Uncategorized
what we made for lunch 11.23.11
a deluxe ploughman’s lunch of prosciutto cotto, cheddar, the amazing kumato, Branston’s pickle and crisps
Posted in Branston's, kumato, ploughman's lunch, spring Brooklyn, spring lunch
what we made for lunch 11.22.11
feeding the troops – herbed roast chicken (Wholefoods) with a nice mustard vinaigrette along with some endive, mesclun salad and baguette
Posted in Uncategorized
what we made for lunch 11.21.11
a sweet basil sausage, potato and chard frittata with an arugula salad and 7 grain bread – went down a treat
Posted in Uncategorized