this looks really good – and it was! sautéed tiger shrimp, aocado, edemame with an arugula and carrot salad, not forgetting pickled garlic and sliced jalapeño
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Monthly Archives: January 2012
what we made for lunch 01.26.12
the red sockeye smoked salmon with cream cheese, cucumber, cornichon and fresh jalapeño on some pretty great heavy duty toasted rye bread
what we made for lunch 01.25.12
herb roasted chicken, arugula, cucumber, roast squash, toasted pine nuts with an orange mustard vinaigrette dressing make for a delicious salad
what we made for lunch 01.24.12
what we made for lunch 01.21.12
what we made for lunch 01.20.12
what we made for lunch 01.04.12
herbed roast pork with a cannellini and radicchio salad, some mayo, sliced jalepeño, toasted seven grain
what we made for lunch 12.23.11
similar but a bit different to yesterday – tiger shrimp on a salad of escarole and green beans with a mustard dressing along with half an avocado with olive oil and balsamic
what we made for lunch 12.22.11
sockeye salmon with some red onion and jalepeno on green beans, butter lettuce with sliced avocado – nice
what we made for lunch 12.20.11
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