our last tin of mackerel from Italy on toasted pane francese with a little mayo, jalepeño, cucumber and cornichons – so good
Monthly Archives: February 2012
what we made for lunch 02.10.12
a tuna salad with everything – celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro on butter lettuce with 7 grain bread from Pain d’Avignon
what we made for lunch 02.09.12
roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo – improved with cornichons (needed the vinegar)
Posted in black beans, herbed roast pork, spring Brooklyn, spring gallery
what we made for lunch 02.08.12
avocado on toasted baguette with edamame – very green! a tomato soup as color compliment
Posted in avocado, edamame, spring Brooklyn, spring gallery, spring lunch
what we made for lunch 02.07.12
colorful! – a zucchini and snow pea frittata, fingerling potatoes, a butter lettuce and grape tomato salad and a fresh baguette from Pain d’Avignon
Posted in Uncategorized
what we made for lunch 02.04.12
sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad
Posted in asparagus, beetroot, boiled egg, fra mani ham, spring, spring Brooklyn
what we made for lunch 02.03.12
simple enough – fra mani rosemary ham, fresh mozzarella and arugula with some sliced jalapeño on toasted multi grain along with some tomato soup
Posted in jalepeno
what we made for lunch 02.02.12
the favorite avocado on toasted multgrain with some more of the tiger shrimp from yesterday – we’re using some pink peppercorns from the Indian spice shop dual trading on 1st Ave
Posted in dual trading, spring Brooklyn, spring lunch