sautéed tiger shrimp on french lentils with endive and arugula salad – tasty

a variation on yesterday’s lunch – cheddar and ham on toasted 7 grain with coleman’s and arugula; tomato soup with cannellini

ploughman’s in a sandwich – somerset cheddar, colman’s mustard, ham, branston’s pickle and arugula along with some pita chips

crostini – a nice goat cheese and roasted red pepper on toasted baguette with lentils and endive

we don’t often have egg salad but it’s good when we do; mixed with an english mustard mayo along with grape tomatoes and tangy watercress

roast chicken and a nice cous cous with red pepper and black olives, among other things